Please sign up and rsvp.
Following HYC guidelines the event will require proof of vaccination.
Date: Sunday, March 20th, from 2-7pm
Cost is $45 per person (includes Service Fee & Gratuity)
Payment must be made in advance by credit card on the registration tab.
Transportation
Subway #6 to Pelham Bay Park, Bx29 to City Island, or
alternately a Lyft from Pelham Bay Park station is $10
Menu
2pm Hors d’oeuvres
4:30pm Buffet
Grilled Marinated Flank Steak with Mustard Seed Horseradish Cream Sauce and Grilled Onions, or
Grilled Salmon with Moroccan Barbecue Glaze with
Tri-Color Roasted Potatoes-Fingerlings, Red and Purple with Caramelized Onions
Tuscan Kale and Shaved Brussel Sprout Salad with Parmesan, Toasted Walnuts and Lemon-Tahini Dressing
Roasted Root Vegetables- Carrots, Parsnips, Squash and Purple Pearl Onions
Baby Arugula and Endive Salad with Roasted Balsamic Pears, Goat Cheese, and Lemon-White Balsamic Vinaigrette
5:30pm Dessert
Chocolate Brownie Mousse Parfait with Candied Hazelnuts and Whipped Cream
Assorted Cookie Platter, including
Raspberry Thumbprints, Java Chip Brownies, Lemon-Lime Bars, Sea Salted Chocolate Chip, Red Velvet with White Chocolate Chips
Note: Vegetarian Option Available
Knickerbocker Sailing Association
New York, NY
