YOU MUST REGISTER BY WEDNESDAY, 10/7!!

Buffet Dinner for $35/pp includes:

* Buffet

- Chicken Escalopes with Olives, Capers, Roasted Tomatoes and Balsamic Glaze

- Grilled Marinated Flank Steak with Smokey Red Chimichurri Sauce

- Tri-Color Roasted Potatoes-Fingerlings, Red and Purple with Caramelized Onions

- Sautéed Haricots Verts with Roasted Carrots and Leeks

- Baby Arugula and Endive Salad with Roasted Balsamic Pears, Goat Cheese, Candied Walnuts and Lemon-White Balsamic Vinaigrette

* Dessert

 - Apple-Cranberry Crisp with Vanilla Ice Cream

Flotilla Captain - Mark Whitaker contact info